Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Cream Collards

Posted on February 4, 2012November 20, 2016 by Lanie Fioretti

For Cream Collards, I used Kathy’s technique for Cream Brussels Sprouts.  Right now I have a lot of collards, and I’m tired of doing the same couple recipes I usually do, so this is a delicious change.

In this recipe, I used  Frankly Delicious (14 oz), one of my favorite “go to” all purpose seasonings (my good friend Sally introduced me to).  It’s great especially when I’m in a hurry and I want lots of flavor fast.  Here’s the info again – if you shop in Gatesville, it’s available at Ranchers (254-865-5863) most of the time.

Otherwise, information about Frankly Delicious is:
Order information:  http://www.popfranks.com
Contact information is Joe Franks:  popfranks@hotmail.com

Cream Collards

Print
Cream Collards

Ingredients

  • 2-3 TBSP extra virgin olive oil
  • 3 TBSP cooked crumbled bacon
  • 2 pounds collard greens, stem removed and shredded
  • 1 cup chicken or beef broth
  • 1/2 cup of cream or half and half or coconut milk
  • Frankly Delicious to taste
  • Smoked paprika (optional)
  • Hot pepper flakes (optional)

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add crumbled bacon and cook for about a minute.
  3. Add shredded collards and cook until lightly browned.
  4. Add chicken broth and cook until broth has reduced more than half.
  5. Add cream, and seasoning.
  6. Cook for a couple minutes and serve.
3.1
https://centexcooks.com/cream-collards/

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...

Related

1 thought on “Cream Collards”

  1. Joe Franks says:
    August 28, 2012 at 11:22 pm

    I am the founder and creator of Frankly Delicious All Purpose Seasoning. Started making this fabulous seasoning in 1992. FD has no MSG and only has a small amount of salt. It is good on meats, stews, vegetables, casseroles, and any other dish that calls for salt and pepper. Use FD instead of S & P. Great idea for Christmas stocking stuffers or any special occasion.
    It is available in a 14 oz. jar, 12/14 oz.jars to a case, or in gallon jars(7.5#).
    Let me know how I can help.
    God Bless, Joe
    979-820-5863

Comments are closed.

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...
 

    %d