If you want a simple, fabulous side for the holidays, or dinner tonight, cream corn is it! A friend told me about this dish, and I haven’t seen anyone yet who didn’t love it. It’s a regular at the lodge this year. The first clue to how easy this is is step one – get a large slow cooker!!
Cream Corn
Ingredients
- 8 oz cream cheese
- 1 stick butter
- 1 can rotel
- 32 oz frozen super sweet corn
- Granulated garlic powder
- Smoked paprika
- Frankly Delicious all purpose seasoning
Instructions
- In a large crockpot, on low, heat cream cheese, butter, and rotel. Heat and stir until combined.
- Add the rest of the ingredients.
- Stir well, heat thoroughly, and keep on warm until ready to serve.
- Add extras of any ingredients, if you want it creamier, spicier, etc!
My name is Joe Franks. I’m the creator of Frankly Delicious. A friend sent me a post about collard greens recipe using Frankly Delicious with my contact info which is incorrect. To order on line go to http://www.popfranks.com.
You can contact me at popfranks@hotmail.com.
Thanks
Thanks for the information Frank. I’ve updated it on the blog. Frankly Delicious is a favorite of mine, whether I’m using it at home or as a personal chef. I’m fortunate to be able to purchase it at Ranchers in Gatesville.