Crispy Potato Feta Cakes

Ingredients

• 1 cup leftover mashed potatoes
• 1/4 cup panko breadcrumbs* (more for coating before sautéing)
• 3-4 TBSP crumbled feta
• 1 tsp granulated garlic powder
• 1 tsp granulated onion powder (or use finely chopped green onion)
• 1/2 tsp smoked paprika
• Salt & pepper
• 2-3 TBSP extra virgin olive oil

Instructions

1. Mix all ingredients except oil.
2. Place some panko breadcrumbs on a plate.
3. Form 4 potato cakes, press both sides of cake into panko.
4. Place potato cakes on plate and place in fridge, for at least 1/2 hour, to set up.
5. Heat oil in skillet. Fry to golden brown on each side.
6. *The amount of breadcrumbs you use will be determined by how moist your mashed potatoes are. Mine were pretty dry.