Our go-to place in Gatesville is the Feed Mill. Their menu has gotten pretty impressive, and their food is consistently good. If you’ve never been, you need to look up where it is, because it’s not a place you just happen upon.
They have a second restaurant opening on 36, Bare Bones BBQ, sometime this fall. We’re looking forward to that!
For Sunday brunch we had scrumptious catfish with fries and onion rings, chicken fried steak, smoked chicken dinner, and of course, fried dill pickles.
