Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Garden Guidance 2013 – Onions

Posted on February 7, 2013March 5, 2013 by Lanie Fioretti

 

Author:  Don

You’ve heard of The Old Farmer’s Almanac for guidance to all your gardening needs.   Well this year I plan to follow my neighbor, and long-time gardening guru, Raymond Jones, for similar guidance on my central Texas garden.  He started this season with tilling a 13-13-13 fertilizer into his loamy soil, and then planted onions on January 25, using onion sets that can be planted without worry of frost damage.  He tells me consistent nitrogen and water are required for large sweet onions.  He uses a 33-0-0 fertilizer when planting, and then repeats it every 30 days.  He also floods the plants with water every 4-days, because onions need 30 inches of rain per year.  I’ll be using a natural fertilizer, like fish emulsion, applied once a week.

Pest problems include thrips, which can be controlled with insecticidal soap, and onion maggots that will lay eggs at the base of the plant. One control is to cover your newly planted crop with fine mesh netting secured to the ground with dirt.

Raymond Jones picture
Raymond Jones, gardening guru

Planting OnionsPlanting Onions Raymond 1Planting Onions Raymond 2

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...

Related

1 thought on “Garden Guidance 2013 – Onions”

  1. M. Carla Henderson says:
    February 9, 2013 at 8:08 pm

    Connie Jones showed Raymond how…. Just ask him. Love the pictures and the daily emails about cooking and growing what we love to eat. Thank you!

Comments are closed.

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...
 

    %d