Ginger Garlic Broccoli

Ingredients

• 1 TBSP grape seed oil
• 1 1/2 lbs frozen broccoli florets (or use fresh, if you prefer)
• 3-4 green onions, diced
• 3 cloves garlic pressed or minced
• Thumb-size piece of ginger, finely grated
• Dash of ground cumin
• Dash of ground coriander
• Dash of red pepper flakes, togarashi, or other hot spice
• Generous sprinkle of sesame seed seasoning, like Simply Asia sweet ginger garlic
• 1/4-1/3 cup of coconut cream, from the top of good brand, unsweetened, full fat coconut milk, like Thai Kitchen, or Trader Joe’s
• Salt
• Lime wedges

Instructions

1. Heat oil in large skillet on medium high.
2. Add broccoli. I used frozen, so I never had to add water. I stir fried a little. Then covered it until defrosted.
3. Add the rest of the ingredients, except lime. Stir fry until well combined and broccoli is tender crisp.
4. Serve with lime wedges.
5. Note: for more of an Asian flavor, drizzle with toasted sesame oil