Gluten Free Chocolate Chip Cookies

Ingredients

• 3/4 cup unsalted butter, softened
• 2 oz cream cheese, softened
• 2 1/3 cups Bob's Red Mill Gluten-Free 1-to-1 flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla
• 2 cups chocolate chips or chocolate chunks (break up some chocolate bars)

Instructions

1. Place butter and cream cheese in the bowl of and electric mixer, and leave to soften.
2. In a separate bowl, mix together flour and next 4 ingredients, and set aside.
3. When butter and cream cheese are softened, combine them well with the mixer.
4. Add both sugars, and mix well.
5. Add eggs, one at a time, fully incorporating after each.
6. Mix in vanilla.
7. Mix in chocolate.
8. Refrigerate dough at least 1 hour and up to 2 days. If you want a flatter cookie, using 1/2 of the dough, place in on a piece of plastic wrap and make a cookie roll. Repeat with other half of dough. Refrigerate and slice and cook later.
9. Heat oven to 350.
10. On parchment lined cookie sheet, drop dough by spoonfuls.
11. Bake about 10 minutes, or until slightly brown.