Greek Flavors Posted on October 1, 2011August 1, 2016 by Lanie Fioretti To give your dishes a Greek flair, some of the ingredients you might use are: feta calamata olives dill mint oregano basil lemon zest & juice extra virgin olive oil garlic onion Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window) Related