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Honey Cinnamon Fried Bananas

Honey Cinnamon Fried Bananas

Posted on September 3, 2024September 3, 2024 by Lanie Fioretti

Eaten alone or with granola, pancakes, waffles, yogurt, ice cream, or cake, Honey Cinnamon Fried Bananas are a yummy treat.  If you like cooked bananas, another simple and delicious recipe is:  bake fairly green bananas, in their skin, until they turn black, 350 oven; remove to plate, split open lengthwise, top with marshmallow cream; scoop out like pudding.  Of course, you can sprinkle with nuts and cinnamon, also.

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Honey Cinnamon Fried Bananas

Ingredients

  • 2 TBSP honey or brown sugar
  • 1-2 TBSP butter
  • 3/4 tsp cinnamon
  • 1/8 tsp salt
  • 2 slightly green bananas, cut into 1” pieces

Instructions

  1. Add the first 4 ingredients in a skillet over medium heat, combine well.
  2. Place banana slices in skillet. Caramelize bananas on both sides (about 4 minutes a side).
  3. Serve warm or room temperature.
  4. Eat just as they are or sprinkle with toasted sliced almonds. Great with pancakes, waffles, granola, yogurt, ice cream, or cake. For a special lunch, add them to a peanut butter sandwich!
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