Honey Mustard Chicken with Balsamic Sauce

Posted on by Lanie Fioretti

I wanted to do this recipe, mainly for the sauce – it’s so delicious, and goes with chicken, pork, beef, or fish.  The picture is of chicken breast tenders.  Let everyone think you’ve worked for hours to prepare this!  It’s fast, and very impressive.

The recipe to make the tenders is similar to the one I use for pork medallions.  It’s easy, and equally good for kids, company, or a quick supper.

Chicken Tenders with Balsamic Sauce

Print
Honey Mustard Chicken with Balsamic Sauce

Ingredients

    Sauce
  • 1 cup chicken stock
  • 1 cup unsweetened coconut milk
  • 2 TBSP balsamic vinegar
  • 1 TBSP sugar
  • 1 TBSP soy sauce
  • 1 TBSP molasses
  • 1 TBSP freshly grated ginger
  • 1 tsp fish sauce
  • 4 cloves garlic, pressed
  • 4 slices jalapeño
    • Chicken Tenders
  • Honey
  • Dijon mustard
  • Chicken breast tenders
  • All purpose flour
  • Salt and pepper, or all purpose seasoning like Frankly Delicious
  • 2 TBSP butter
  • 2 TBSP grapeseed oil
  • Cooked rice

Instructions

    Sauce
  1. In a small saucepan, mix all ingredients and heat, while you're making the tenders.
    2. Chicken Tenders
  2. In a bowl, mix equal parts honey and dijon. Place tenders in bowl and toss to make sure they are all coated with the mixture.
  3. Combine flour and seasoning on a plate.
  4. In a large skillet on medium heat, melt butter and oil together.
  5. Lift tender from honey and dijon, and remove excess. Dredge in flour and place in skillet. Continue with the rest of the tenders. Fry until golden brown on both sides.
  6. Serve with rice, and drizzle with sauce.
https://centexcooks.com/honey-mustard-chicken-with-balsamic-sauce/