It was another great Sat. at the Waco Downtown Farmers Market. In addition to being a great farmers market, you just feel good when you’re there, because it’s such a fantastic atmosphere. Caprino Royale was finally there, and I got some fresh feta. Now I’m not a lover of goat milk products, but when they’re done right and they’re fresh, they are really good. Ask for a taste before you buy. We also got fresh purple potatoes from Vanderpool. Purple potatoes are one of my favorite things, so I made sure to get there early before they sold out. This week I decided to have breakfast at market, and had a grass-fed beef burger! It was amazing, and they put homemade mustard and pico de gallo on it. I’m having trouble telling you about it, without my mouth watering.
Sunday morning it just felt right to make an omelet with all natural really meaty bacon, duck eggs, and fresh feta. My husband really liked it, which is always a good endorsement. I had a side of Squash Parmesan Flat (I haven’t given you the recipe yet, but it’s coming this week). It made fighting with the deer and the bugs this week, a little more bearable.