Mike’s Cornbread

Posted on by Lanie Fioretti

My nephew, Mike, made this cornbread recipe for me, and it’s fabulous.  I have a similar recipe, but I think I like his better.  When I made the pork roast at the lodge, this was one of the sides.  If you’re like me, and don’t really like dry, southern cornbread, you’ll love this recipe.

Cornbread

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Mike’s Cornbread

Total Time: 45 minutes

Yield: Serves 16-20

Ingredients

  • 4 pkgs of Jiffy corn muffin mix
  • 2 (15.25 oz) cans cream corn
  • 2 eggs
  • 1/2 cup sour cream

Instructions

  1. Heat oven to 350.
  2. Mix all ingredients, and place in a greased 9x13 pan.
  3. Bake for 30-40 minutes.
  4. You don't need butter. It's great on it's own.
https://centexcooks.com/mikes-cornbread/