On a recent trip to Temple, we stopped at Megg’s to have lunch. You guys know it’s one of my favorite places, and I haven’t had a chance to try their new menu.
We shared a couple appetizers – pork belly sliders, and wagyu meatballs on creamy polenta. They were both “to die for” good. I am looking forward to ordering pork belly sliders for lunch the next time I go, so I don’t have to share them!
For lunch we had – house made pastrami reuben, pork torta, country burger, and shrimp and grits. They were all exceptional. I had the country burger, and it was delicious.
Just a word about desserts – skip them. We were all disappointed, especially because their food is so awesome.
Hamilton Bakery, which is part of Megg’s, is very good. We brought home 2 loaves of bread for dinner.