No Fuss Turkey Burgers

Ingredients

• 1 lb ground turkey
• 1-2 tsp worcestershire sauce
• 1/2 tsp granulated garlic powder
• 1 tsp granulated onion powder
• 1/2 tsp smoked paprika
• 1 TBSP cream or plain yogurt
• 1 TBSP extra virgin olive oil (and extra for frying)
• Cheese for melting, optional

Instructions

1. Mix all ingredients except cheese, and form patties. I usually make 3 patties out of one pound.
2. Heat oil in skillet. Fry burgers until completely cooked. Melt cheese on top the last minute or two.
3. Note: I used dill Havarti cheese, but any mild cheese that wouldn't overpower the burger would be good.