This was just too cute to pass up. It’s our version of “Where’s Waldo.” Don was getting ready for his fishing trip, for days (actually weeks!). He had his duffel bag out, where he could just put things in it, as he thought about it. By the final day, Dixie thought it was looking like…
Baked Beans
It was a week for ribs, coleslaw, and baked beans (at Dot’s). Don says this picture doesn’t look like baked beans, but it is, and they’re delicious (there’s a strip of baked ham on top). PrintBaked Beans Prep Time: 15 minutes Yield: Serves 6-8 Ingredients2 TBSP extra virgin olive oil (or use fat rendered from…
Pecan Butter
One of my favorite things, especially right after a great pecan harvest, is some really good pecan butter. It’s so good on….well, everything! My preference du jour is on bread with a sprinkle of cinnamon. PrintPecan Butter IngredientsPecans Extra virgin coconut oil Honey Vanilla (optional)InstructionsIn a small food processor, process pecans to a fine meal….
Asparagus with Garlic Cream
I am so thrilled we have so much asparagus coming on. The challenge is to be able to come up with some new ways to use it. I left to take a walk after I made this recipe, and Don, who normally isn’t too interested in asparagus, ate all of it, before I got home! …
Pasta Salad with Cashew Dressing
You’ll love this delicious, guilt-free pasta salad recipe, perfect for spring. Get a great nutrition boost, while enjoying every bite. PrintPasta Salad with Cashew Dressing IngredientsDressing 1/2 cup raw cashews 1/4 cup unhulled sesame seeds 2 medium-large carrots, chopped 1/3 cup rice wine (sake) 1/3 cup rice vinegar Thumb size piece of ginger, grated 1/2…