PrintBasil Shrimp This is an amazing and easy main dish or appetizer.IngredientsExtra large shrimp Extra virgin olive oil Lots of pressed or minced garlic Lots of chopped fresh basil and/or fresh oregano Sea salt (good grade) Freshly ground pepperInstructionsRemove legs from shrimp. Split the shrimp in half lengthwise (I left the shell on). It’s…
Vegetable Tower
What a great way to build your vegetables “up.” PrintVegetable Tower Total Time: 30 minutes Yield: Serves 8 IngredientsMushroom Filling 2 TBSP butter 1/4 lb mushrooms, chopped into fairly small pieces 1/2 cup chopped onion 1/4 tsp thyme 4 ounces softened cream cheese Salt and pepper Spinach Filling Make a half recipe of Cream Spinach…
TSTC – Taste of the Mediterranean
Come enjoy a Taste of the Mediterranean by Bianca Saucedo & Dorothy Galanis at the Culinary Arts Center this week, view the menu. Meals are served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m. Please note: There will be no culinary luncheons for the following week due to spring break and campus events. …
Waco Farmers Market and New Grocery March 2013
Saturday the 2nd was a pretty chilly morning, but my frozen hands were still worth the trip to the Waco Downtown Farmers Market. I came away with a new stash of pork and beef. There was an olive oil vendor from the Dripping Springs area, Texas Hill Country Olive Company, an artisanal organic olive orchard. …
Watercress on the Windowsill
Watercress is great sauteed and served as a side dish, or fresh in salads. It doesn’t like hot weather, and loves water, so it’s difficult to grow here. I never thought about growing it indoors. So it’s my new experiment! I decided I just wanted to start with plants. I bought some watercress in the…