We broke down and bought a La Caja China pig roaster. I mean everyone should have one, right? I am sure it will pay for itself (in several generations)!! Anyway, in a few years, it will be one of our progeny’s problems, I mean prized inheritances. All of that aside, I do love it, even…
New Schedule for Culinary Lunches at TSTC
Come enjoy a Taste of Thai at Culinary Arts Center this week, by Chris Jeffcoat & Jeffery George. Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m. Click this link to view the menu. The new Culinary Arts facility is located on Campus Drive. (view map). Culinary Arts…
Jack Allen’s Kitchen for Valentines
Don and I aren’t real fans of Valentine’s Day, but we usually go out to have a good meal. However, we try to avoid the actual day. We had initially chosen Wildfire in Georgetown, because it’s always been so good. But, when I looked at recent reviews, they were discouraging, so we decided on Jack…
Temple February 2013
We decided to have a little Temple outing the day we went to Owl Creek Ceramics. It took a long time for us to finish shopping at Owl Creek. There were great ceramic pieces and tons of gorgeous baskets. We all ended up with baskets. I bought a good size basket to hold cookbooks I…
Spicy Shrimp with Pasta, Mushrooms, and Spinach
PrintSpicy Shrimp with Pasta, Mushrooms, and Spinach Cook Time: 20 minutes Yield: Serves 4-6 Ingredients1 small onion, chopped 6-8 large garlic cloves, chopped 1-2″ piece ginger, chopped 2 TBSP agave syrup or honey 2 TBSP soy sauce or tamari 2 TBSP smoked paprika 1 TBSP crushed red pepper flakes 1 TBSP toasted sesame oil Salt…