I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices. This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…
Mini Sour Cream Biscuits
In my menus for the lodge, I listed mini sour cream muffins with a couple menus. I’ve had the recipe for years, and I don’t really even know where it came from, but they are so simple and scrumptious. It’s a great holiday treat. Because they’re so rich, it’s better to keep them to bite…
Cooking at Lodge – Day Nine
Breakfast was pretty basic this morning – sausage patties, bacon, smashed potatoes, biscuits and an egg and cheese frittata. I was about halfway through making everything, when the hunting guide told me a couple of the people had left for home earlier this morning. So, there was a lot of leftover breakfast food. Then I…
Cooking at Lodge – Day Eight
This morning I managed to make Baked Eggs, Smashed Potatoes, and sausage. For the baked eggs, I used ham and pastrami instead of green peppers, to hold the eggs. The nice thing about hungry hunters is – they’re pretty easy to please! Tonight I thought Beef Stew and garlic mashed potatoes would be great comfort…
Peach Cobbler
Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up. From the looks of the plates, dinner was a big success. There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…