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Spiced Smoky Deer Meat Stew (Slow Cooker)

Posted on December 16, 2012April 23, 2019 by Lanie Fioretti

I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices.  This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…

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Mini Sour Cream Biscuits

Posted on December 15, 2012 by Lanie Fioretti

In my menus for the lodge, I listed mini sour cream muffins with a couple menus.  I’ve had the recipe for years, and I don’t really even know where it came from, but they are so simple and scrumptious.  It’s a great holiday treat.  Because they’re so rich, it’s better to keep them to bite…

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Cooking at Lodge – Day Nine

Posted on December 14, 2012 by Lanie Fioretti

Breakfast was pretty basic this morning – sausage patties, bacon, smashed potatoes, biscuits and an egg and cheese frittata.  I was about halfway through making everything, when the hunting guide told me a couple of the people had left for home earlier this morning.  So, there was a lot of leftover breakfast food.  Then I…

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Cooking at Lodge – Day Eight

Posted on December 13, 2012 by Lanie Fioretti

This morning I managed to make Baked Eggs, Smashed Potatoes, and sausage.  For the baked eggs, I used ham and pastrami instead of green peppers, to hold the eggs.  The nice thing about hungry hunters is – they’re pretty easy to please! Tonight I thought Beef Stew and garlic mashed potatoes would be great comfort…

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Peach Cobbler

Posted on December 11, 2012December 15, 2012 by Lanie Fioretti

Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up.  From the looks of the plates, dinner was a big success.  There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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