We have no more squash right now, until the new plants start producing. This is what I did with the last couple. PrintSquash and Potato Casserole Total Time: 1 hour, 30 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil 1/2 onion, diced 1 clove garlic, minced 1 tsp Dijon mustard 2 small squash,…
July Health News
There are some great articles out this month. Although there is some overlap between information from the different sources, for me it shows how critical it’s becoming, and how much more informed people want to be. It’s impossible to ignore what will eventually make us sick and debilitated. In Eating Well Magazine there’s a piece…
Plainly Potato Soup
Some people don’t eat soup in the summer. I’m not one of those people. A client asked me to make a simple potato soup. There’s something very comforting about potato soup, and you’ll love how light and delicious this one is. PrintPlainly Potato Soup Total Time: 45 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin…
Rainbows, Plant for Fall, and TSTC Culinary Luncheon
It was great to have the rain on Sunday, and even greater to look up and see the rainbows out our back window. The rainwater tanks got a little refill and I got a little time to get my seed order ready from Seed Savers Exchange. I’ve narrowed it down to 31 varieties of seeds! …
Steak Milanese
This is really Italy meets Texas, Italian chicken fried steak. It’s my mom’s recipe with my embellishments! She always used fresh mint, and it really makes this an amazing dish. I just had to take a break from all the vegetables. You might be as happy as I am about that, but I doubt it….