There are all kinds of ways to construct salads. For this one, I was using up vegetables, and decided on Greek flavors. Salads are great especially in the summer, everyone loves them and they’re easy. If you’re feeding one or twenty, they make your kitchen time bearable. I didn’t list any amounts on the recipe,…
About Tomatoes and News from Megg’s Cafe
This year I planted San Marzano tomatoes (from seed). They turn perfectly ripe, except the shoulders often remain green. Most of our tomatoes have quit producing, but the San Marzano are still going strong. They are a type of roma tomato, so you can eat them raw, roast them, make sauce, dry them, or any…
Squash and Potato Casserole
We have no more squash right now, until the new plants start producing. This is what I did with the last couple. PrintSquash and Potato Casserole Total Time: 1 hour, 30 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin olive oil 1/2 onion, diced 1 clove garlic, minced 1 tsp Dijon mustard 2 small squash,…
July Health News
There are some great articles out this month. Although there is some overlap between information from the different sources, for me it shows how critical it’s becoming, and how much more informed people want to be. It’s impossible to ignore what will eventually make us sick and debilitated. In Eating Well Magazine there’s a piece…
Plainly Potato Soup
Some people don’t eat soup in the summer. I’m not one of those people. A client asked me to make a simple potato soup. There’s something very comforting about potato soup, and you’ll love how light and delicious this one is. PrintPlainly Potato Soup Total Time: 45 minutes Yield: Serves 6 Ingredients2 TBSP extra virgin…