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Where good food is fast, fresh, nutritious, and always at a savings!

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Citrus Shrimp Salad

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

PrintCitrus Shrimp Salad IngredientsDressing 4 TBSP fresh lime juice 4 TBSP fresh orange juice 2 TBSP seasoned rice vinegar 1 TBSP toasted (dark) sesame oil 1 TBSP fish sauce 1 tsp tamari or soy sauce 1/4 tsp red pepper flakes Salad 1 lb cooked (cleaned) shrimp (or substitute chicken) 1 red pepper, julienned 2 carrots,…

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Strawberries and Cream Crustella

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

I just had to make one more of these.  It looked a little like a big ice cream sandwich. PrintStrawberries and Cream Crustella Total Time: 40 minutes Yield: Serves 8-10 Ingredients2 pie crusts Butter, room temperature Cinnamon and sugar mixture 1/2 pound fresh strawberries, sliced 8 ounces cream cheese, at room temperature 1 (11 oz)…

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Chihuly Exhibit

Posted on May 13, 2012May 21, 2012 by Lanie Fioretti

What a great weekend to go to the Dallas Arboretum for the Chihuly exhibit.  We got there when it opened on Sat. and it was a little drizzly and cool, so there were very few people.  We couldn’t have planned a better time to go.  Chihuly is such a master of glass and the exhibit…

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Swimming Hole

Posted on May 12, 2012 by Lanie Fioretti

I’m so glad to have the rain and get my rainwater tanks filled again, and get to go to the swimming hole that was too dry to swim in last year.  The water is perfect right now, and it’s a great place to relax and forget about everything, and pretend like you’re on vacation because…

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Nutella Crustella

Posted on May 11, 2012October 22, 2017 by Lanie Fioretti

I had to come up with a really good, fast dessert the other day (I forgot a birthday).  Finally, I remembered the Nutella Crustella that I used to do for cooking classes.  It is always a big hit, delicious and simple! PrintNutella Crustella Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 pie crusts Softened butter…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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