Make Shrimp Stuffing and White Fish as a main dish, or as an appetizer. In addition to shrimp, use crab, or a combination of both. It’s incredibly scrumptious. I made this recipe with flounder pieces during Christmas, and served it as an appetizer. There were no leftovers! When I made it the other day, I…
Herb Salmon
I am really a big fan of salmon when it’s done correctly. I very seldom order it out however, because usually the gray meat is not removed and I end up having to dissect my meal before I eat it. Besides being a bit messy, it’s a little distressing to the people with me! This…
Nine Good Foods That Could Be Bad For You, the Dirty Dozen, and Good News from the HSPH
From the Healthmonitor, 9 good foods that could be bad for you: Turkey. Low in fat and high in protein, turkey is a terrific menu option—unless you suffer from the painful joint condition known as gout, in which uric acid builds up in the body and causes severe joint pain and swelling. White meat turkey…
White Bean, Chile, and Artichoke Dip
If you like hot artichoke dip, you’ll love this. It’s a lower calorie (and healthier) version. I found some great lentil crackers I served with it (actually it was supper for me!). You could serve it with whole grain pita or whole grain crackers also. I skipped right over cooking with what’s on special this…
Garden Project for Winter
I don’t want to forget to tell you – Megg’s Cafe is having a great Valentine’s Tasting Dinner on Feb. 11. For all the information, please click on 5 Course Tasting Menu. _________________________________________________________________ The garden has been tilled, but I never got the cover crop in. I usually plant some type of legume,…