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Butchart Gardens

Posted on August 18, 2015September 21, 2016 by Lanie Fioretti

We took a ferry to Vancouver Island, from Vancouver, and spent 3 days in an Airbnb apartment in Chinatown in Victoria.  The first time we visited Victoria, B.C., we didn’t go to Butchart Gardens, so this time, we were really looking forward to it.  We even took a boat ride in the harbor by the…

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Oh Canada

Posted on August 17, 2015September 21, 2016 by Lanie Fioretti

Finally, we got the pictures ready.  There are some in the towns and some on the train. We started our trip in Calgary, and boarded the train in Banff.  The train journey ended in  Vancouver.  I’ll post pictures of Butchart Gardens separately. Here are some of the views on and from the train. We had…

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Renovation for Stagecoach in Salado

Posted on August 16, 2015 by Lanie Fioretti

I had heard the Stagecoach Inn had been bought and was going to be reopened with a great new menu.  It’s taken me a while to find information on it.  La Corsha Hospitality will be operating the new restaurant replacing Stagecoach.  The principals of La Corsha operated the Mansion on Turtle Creek in Dallas, and…

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Egg Salad Supreme

Posted on August 15, 2015 by Lanie Fioretti

We stayed in an apartment, when we were in Victoria, BC, and our flight left really early in the morning.  We had 4 things left in the fridge, so I made huge, protein packed, breakfast sandwiches, to get us through most of the day! Don’t worry, I still have to posted a lot of pictures…

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Support Poles from Purple Lambsquarter

Posted on August 13, 2015 by Lanie Fioretti

Although some consider it a weed, several years ago, I planted purple lambsquarter. Lambsquarter is a great, edible, xeriscape plant, and in addition to eating it, and trimming some into small landscape trees, in the past few years, I’ve begun harvesting the stalks, drying them, and using them as support poles, for vining plants. The…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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