Canada is still one of our favorite places. I’ll have more pictures later this coming week. I took a couple with the iPad that I can put in this post. First, it’s so great to be out of 100 degree weather. And then there’s the scenery, it’s magnificent. We were on a train, going through…
Summer Green Bean, Tuna Salad
We love cool summer dishes, and definitely meals that we can make, using the stove as little as possible. This is a great light meal for a hot summer day. PrintSummer Green Bean, Tuna Salad Total Time: 30 minutes Yield: Serves 1 Ingredients1/2 cup cooked rice 1 (4.5 – 5 oz) container of tuna packed…
German Chocolate Cheesecake (Gluten Free)
If you’re going to say Happy Birthday, you might as well do it with a cheesecake. This is a great cheesecake, and turns out more like a mousse. PrintGerman Chocolate Cheesecake Total Time: 5 hours Yield: Serves 12-14 IngredientsCrust 5 coconut cream Larabars* 2 TBSP butter 2 TBSP sugar Cheesecake 1/4 cup evaporated milk 1…
Pickled Purslane
In my quest to use all edibles in the yard, I just read an article about pickling purslane. Pickles are like a food group for me, particularly in the summer. I made these like my quick pickles, and they’re delicious. You can use pickle juice that you’ve saved, but add extra coriander seed. PrintPickled Purslane…
Coupland Inn Restaurant
This was a new restaurant for us, even though it’s been around since 1993. The building dates back to 1904. This is Texas BBQ and chicken fried at its best. Everything is homemade. We started with a basket of fried poppers, onion rings, squash, okra, pickles, and cheese. There were 2 plates of BBQ, one…