My niece got some gorgeous rhubarb from a friend’s garden, and we searched for sweet and savory recipes that sounded really good. We ended up with sweet, and you could do this recipe with a fruit topping, but I wouldn’t. There is no way to describe how scrumptious it is, and gluten free (if you…
Lamb Chili
Portland is always a great destination for me. It’s gorgeous here this time of year (I’ll post pictures soon), and it’s home to some places I love to shop, like Pendelton and Columbia. Of course there are always important food related things to do! We got to try liege waffles at a great little spot,…
Pandan Thai
My brother and I were getting ready to go on our Portland (OR) trip, and I went up to the DFW area a day ahead of time, to catch an early morning flight. Much to our surprise, we found a great little Thai restaurant, in Crowley (outside Ft Worth), Pandan Thai Kitchen. My brother had…
Spring Harvest 2015
We’re pretty happy with our spring harvest, this year. The red kale is amazing, asparagus needs to be cut once or twice a day, and swiss chard leaves are huge. We’re saying goodbye to our lettuce, and probably the snap peas, in the greenhouse – too hot. I do have some greens planted outside and…
Avocado and Grapefruit Salad
It sounds like a strange combo, but it’s delicious, especially in the summer. A good friend taught me to make this in the 1980s, and it’s still a great dish. I added smoked salmon to it to make it a meal, but you could certainly add something like shrimp, for the meal experience! PrintAvocado and…