We still had some peaches in the freezer from last years harvest. So, I decided to make a creamy frozen treat. Although we love Peach Sorbet, I wanted a a perfectly delicious dairy-free ice cream. To make this luscious, decadent ice cream combine full-fat coconut milk with peaches. Peach Coconut Milk Ice Cream is my new guilty pleasure.
Peach Coconut Ice Cream
Ingredients
- 1 1/4 cup sugar
- 1 (13.6 oz) can unsweetened coconut milk
- 1/2 tsp Vanilla, Butter, and Nut flavor* or just vanilla
- 1 lb peaches or fruit of your choice
- Pinch salt
Instructions
- Combine sugar and coconut milk in a small pan. Heat until sugar dissolves. Remove from heat, and add flavoring. Refrigerate until cold.
- Place peaches and salt in a blender. Puree peaches, add coconut milk & sugar syrup, blend together. Place mixture in fridge until thoroughly chilled.
- Place in 1.5 quart ice-cream maker. Turn on and in about 1/2 hour have a creamy sorbet. There are a couple kinds of small ice-cream makers, one is electric, and the other is Donvier (hand crank). The hand crank, only requires that you turn the handle every few minutes.
- *combine equal parts vanilla, butter flavor, and almond flavor to make Vanilla, Butter and Nut flavor