Perfect Pimento Cheese Appetizer

Ingredients

• 18 hard boiled eggs
• 3-4 cups shredded cheddar cheese
• 1/4 cup cooked crumbled bacon
• 3/4 - 1 cup canola mayonnaise
• 1 large jar diced pimentos
• 1 tsp granulated onion
• 1 tsp Worcestershire sauce
• 1/2 tsp sriracha sauce (if you want it hot)
• Small jar of pimentos (optional for decoration)
• Capers (optional for decoration)
• Salt and pepper

Instructions

1. Slice boiled eggs in half, as for deviled eggs. Reserve the whites and add the yolks to the filling.
2. Mash yolks well and mix with the rest of the ingredients.
3. Fill the egg whites.
4. Decorate top with pimento pieces and / or capers, or if you don't like that, fry some extra bacon slices to crisp, break into small pieces and place one on top of each egg. If you prefer herbs, try chopped parsley or a sprig of dill.
5. Use leftover pimento cheese for sandwiches or on crackers or - you'll think of something.