Pork Meatball and Spinach Soup

Ingredients

Meatballs
• 1 cup cubed day old bread
• 1/2 cup milk
• 1 lb ground pork
• 1/4 cup finely sliced green onions
• 1/4 cup minced cilantro
• 1 TBSP grated ginger
• ½ tsp pressed garlic
• 2 teaspoons rice wine (sake)
• 1 egg, lightly beaten
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1/4 tsp pepper
Soup
• 2 TBSP olive oil
• 6 cups chicken broth
• 1 lb baby spinach
• Salt
• 3 eggs, beaten
• 1/4 cup grated parmesan
• Salt and pepper

Instructions

1. In a large bowl, combine all meatball ingredients, and form meatballs.
2. Heat oil in a soup pot. Brown meatballs on all sides. Pour chicken broth over meatballs, partially cover the top with the lid, and simmer about 20 minutes, or until meatballs are cooked through.
3. Add spinach and salt. Let spinach wilt down.
4. Mix egg and parmesan together. Slowly pour into slowly simmering broth. When egg is cooked, stir soup and serve.