Potato Cakes

Ingredients

• 2 cups left over mashed potatoes
• 1 cup panko breadcrumbs, divided
• 1/2 cup Italian blend shredded cheese
• 1 large egg, lightly beaten
• 1 tsp granulated onion powder
• 1/2 tsp granulated garlic powder
• Salt and pepper
• 2-3 TBSP canola oil

Instructions

1. In a bowl beat egg, mix in mashed potatoes, 1/2 cup panko, cheese, onion powder, garlic powder, salt and pepper. Shape the potato mixture into 4 patties. Coat the patties in the remaining 1/2 cup panko.
2. Heat oil in a medium skillet over medium heat. Cook the patties until golden brown, on each side.