Potato Salad with Avocado Dressing

Ingredients

• 9 medium gold potatoes
• 1 avocado, pitted and scooped from peel
• 1/2 bunch cilantro
• 1/2 cup green chile enchilada sauce
• 2 TBSP mayonnaise*
• 1/2 tsp granulated onion powder
• 1/2 tsp granulated garlic powder
• 1/2 tsp ground cumin (optional)
• 1/2 tsp ground coriander (optional)
• 3 hard boiled eggs, diced
• Salt and pepper

Instructions

1. Boil potatoes until tender, drain and cut into small chunks, and place in large bowl.
2. Using a food processor, combine avocado, cilantro, sauce, and mayonnaise. Pour this dressing mixture over the potatoes.
3. Add the rest of the ingredients. Toss well and taste for seasoning.
4. * If you don't make your own mayonnaise, you might want to add some smoked paprika, and red pepper to the potato salad.