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Quick Sour Cream Beer Bread

Posted on July 31, 2021July 31, 2021 by Lanie Fioretti

I used to make this yummy and easy bread all the time in the 70s.  It was in a little recipe book from Borden’s Dairy.  From time to time, I like to give my old recipes a new life.  And since I can’t find it anywhere on the internet, here’s a version of Quick Sour Cream Beer Bread.  It’s fabulous for breakfast, lunch, or dinner.

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Quick Sour Cream Beer Bread

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Quick Sour Cream Beer Bread

Ingredients

  • 5 cups self rising flour*
  • 2 TBSP sugar (add more, if you want it sweeter)
  • 1 1/2 cups sour cream
  • 1 (12 oz) can of beer
  • 1/4 cup melted butter

Instructions

  1. Heat oven to 350.
  2. In a large bowl, mix together flour and sugar.
  3. Add sour cream and beer alternately. Mix after each addition. Batter will be thick.
  4. Place batter in greased 2 quart baking dish, or loaf pans.
  5. Bake 45 min. Lather top with butter and bake another 15 - 20 minutes, or until toothpick inserted in center comes out clean.
  6. *All purpose flour may be substituted for self rising flour. Just add 2 TBSP + 2 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt.
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https://centexcooks.com/quick-sour-cream-beer-bread/

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