Roasted Asparagus Salad II

Posted on by Lanie Fioretti

We’re still looking for ways to use the daily asparagus harvest.  This week we decided to add more ingredients to our first asparagus salad.

Roasted Asparagus Salad II

Print
Roasted Asparagus Salad II

Total Time: 1 hour, 15 minutes

Yield: Serves 6-8

Ingredients

    Dressing
  • 1/3 cup tamari or soy sauce
  • 1/3 cup toasted sesame oil
  • Juice of one lime
  • 1 TBSP grated ginger
  • 1 large clove garlic, pressed
    • Salad
  • 1 bunch of asparagus, roasted as for Roasted Asparagus Salad, and cut into 1" pieces
  • 1 cup of hearts of palm, cut into chunks
  • 3 tomatoes, cut into wedges
  • 1 cup cucumber slices
  • Sesame seeds
  • Red pepper flakes, or hot sauce (optional)

Instructions

    Dressing
  1. Mix all ingredients.
    2. Salad
  2. Toss all salad ingredients.
  3. Pour on dressing, and toss well. Place in fridge for an hour before eating.
  4. Taste for seasoning, and add as needed.
https://centexcooks.com/roasted-asparagus-salad-ii/