Roasted Potatoes

Ingredients

• 2 lbs new potatoes, fingerlings, or cut up gold or red potatoes*
• 5 cloves garlic, chopped
• 1-2 TBSP Dijon mustard
• 1 TBSP rosemary, finely chopped
• Extra virgin olive oil
• Salt and pepper

Instructions

1. Clean and dry potatoes thoroughly. If I’m using small potatoes and I’m leaving them whole, I may peel a strip around the center, but not always. Place them in a large bowl.
2. Put garlic, mustard, and rosemary in the bowl
3. Drizzle everything well with oil.
4. Sprinkle with salt and pepper and toss until all the potatoes are well coated.
5. At this point I might let them sit for a few hours before I bake them.
6. Place in a greased baking pan, and bake at 400° for 30-45 minutes until they’re done, depending on the size of the potatoes.
7. Note:*You can really use any potato. I even use sweet potatoes cut in cubes for this recipe and they turn out wonderfully.