Salsa Slaw

Ingredients

• 4 cups finely shredded cabbage or baby kale
• 1/3 cup diced Claussen pickles, seeds removed, or use baby kosher pickles
• 1 large jalapeño, seeded and diced
• 1/2 tsp mustard seeds
• Celery salt to taste
• 1/4 cup salsa, optional, but I like this addition
• Chipotle ranch dressing and regular ranch dressing*
• Drizzle of honey, optional

Instructions

1. Really, the specific amount of the ingredients are up to you.
2. Mix the first 6 ingredients.
3. Add dressing a little at a time, stirring well after each addition. Let the slaw sit in the fridge for about a 1/2 hour before you dress it completely, so it has time to wilt.
4. Correct seasoning, and add salt and pepper, if needed. Then let sit in fridge for a couple hours before serving.
5. *You want a spicy style ranch, and also regular ranch to cut the heat if needed.