Yes, I’m still spring foraging. Although, I won’t eat all the daylily buds, because the flowers are gorgeous, I eat some of them. Because sautéed daylily buds are so delicious, I can’t get past this recipe! They have a very delicate flavor, and just a bit exotic. The last time I sautéed them, I threw some yucca blossom pedals in the pan too!
For more information on edible parts of daylilies, and more cooking ideas, click here.
Sautéed Daylily Buds
Ingredients
- Extra Virgin Olive Oil
- Daylily Buds
- All purpose seasoning (I use Frankly Delicious)
Instructions
- Heat skillet on medium.
- Coat bottom of skillet with oil.
- Add daylily buds and seasoning.
- Saute until browned.