Simple Corn Salad

Ingredients

• • 4 ears of corn
• • 2 heirloom tomatoes, cored and diced
• • 4 oz ricotta salata, diced small (or feta)
• • 2 Tbls extra-virgin olive oil
• • Salt and black pepper

Instructions

1. Preheat oven to 425°F.
2. Wrap corn (with silk and husk) in aluminium foil and bake in preheated oven 20-25 minutes.
3. Allow to cool and remove kernels to a bowl.
4. Add diced tomatoes, ricotta, and olive oil. Season to taste with salt and pepper.
5. Eat alone as a side dish or on salad greens.