Squash, Corn, Chile Sauté

Posted on by Lanie Fioretti

For an easy and yummy summer side dish, Squash, Corn, Chile Sauté compliments any protein you choose.  Because we’re traveling in northern rural areas, fresh chiles aren’t easy to find.  So, I used canned chiles in this recipe, but fresh would be better.

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Squash, Corn, Chile Sauté

Ingredients

  • 1 TBSP extra virgin olive oil
  • 2 TBSP butter
  • 1/2 medium onion, diced
  • 3 cloves garlic, chopped
  • 2 medium squash (yellow or zucchini), diced
  • 1 chile (poblano or hatch), diced or 1 (4oz) can chopped green chiles
  • 2 ears corn, kernels cut off
  • 12 grape tomatoes, halved
  • All purpose seasoning
  • Granulated garlic powder
  • 1/2 - 1 cup chopped cilantro

Instructions

  1. Heat oil and butter in a large skillet.
  2. Add onion. Cook until it starts to turn translucent.
  3. Stir in chopped garlic and squash and fresh chile (if using). Cook, stirring occasionally, until it begins to soften.
  4. Stir in corn, tomatoes, canned chiles (if using), seasoning, and granulated garlic powder.
  5. Cook for 2-3 minutes.
  6. Garnish with cilantro.
https://centexcooks.com/squash-corn-chile-saute/