Sweet Potato Muffins

Ingredients

• 1 stick unsalted butter, room temperature
• 1 1/2 cups sugar
• 16 oz can of sweet potatoes, drained well and mashed
• 1 1/2 cups flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg, freshly grated
• 1/4 tsp kosher salt
• 1 cup whole milk
• 1/2 cup raisins or craisins
• 1/4 cup pecans, crushed
• There's no eggs, it's not a mistake

Instructions

1. Heat oven to 400°.
2. In the bowl of a mixer cream together butter and sugar.
3. Add sweet potatoes and mix well.
4. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
5. Alternately add the flour mixture and the milk to the sweet potato mixture.
6. Gently stir in the raisins and pecans.
7. Portion the batter into greased muffin tins. Sprinkle a little cinnamon on top of each muffin before baking.
8. Bake for about 25 min.