It’s my version of this big potato pancake, and it’s hard to believe something so easy and simple is so wonderful. Served warm or room temperature, it could be a side or an appetizer. Use a really good butter, like Kerrygold, to make it extra delicious. PrintPommes Anna Total Time: 1 hour, 45 minutes Yield:…
Tag: appetizer
Basil Shrimp
PrintBasil Shrimp This is an amazing and easy main dish or appetizer.IngredientsExtra large shrimp Extra virgin olive oil Lots of pressed or minced garlic Lots of chopped fresh basil and/or fresh oregano Sea salt (good grade) Freshly ground pepperInstructionsRemove legs from shrimp. Split the shrimp in half lengthwise (I left the shell on). It’s…
Stuffed Figs Wrapped in Prosciutto
It’s looking like you guys may not be fig lovers, but I’m going to keep trying. They are great naturally sweet bites. I mostly use dried figs, so they are always in my pantry. PrintStuffed Figs Wrapped in Prosciutto IngredientsCream cheese Cranberry fig jam, or other of your choosing Pecan or walnut halves Dried figs…
Marinated Green Beans
This is kind of a cross between a salad and a vegetable side. For some reason I thought I had already posted this recipe, and it might be in the recipe archive, but I sure couldn’t find it. Maybe it’s because it’s not a “real” recipe for me, it’s just how we (my family) make…
Cooking at the Lodge – Thyme Parmesan Shortbread Crackers
I probably could’ve served just these crackers for the hunters, because they were pretty crazy about them, but dinner was the event! Dinner included some of the favorites of past groups – beef tenderloin, potatoes dauphinoise, sauteed mushrooms, and marinated green beans. I don’t think I’ve given you the green bean recipe, but I will…