Spinach Stuffing Balls are another classic recipe worth resurrecting. They are perfect as a side, an appetizer, a snack, or in chicken soup. PrintSpinach Stuffing Balls Ingredients1/2 cup butter 2 large onions, chopped 20 oz frozen chopped spinach, defrost and squeeze out excess liquid 6 eggs 2 cups herb stuffing mix 1 cup grated Parmesan…
Tag: appetizer
Boursin Garlic & Fine Herbs Cheese
If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year. So, our holidays are also bound to be a lot more cheesy this year! Here’s…
Boursin Mushroom Appetizer
I came home from the grocery store the other day with some large mushrooms, and some Boursin garlic and fine herb cheese. Some of the mushrooms I sliced and sautéed. Then mixed them with Boursin, and baked them. Then, topped them with smoked oysters. However, you could use smoked salmon, cooked bacon, or cooked…
Backstrap Bacon Appetizer
I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Smoked Asparagus
Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…