If you like really good croutons, I’ve been told these are it! I started out making them for Caesar salad, and ended up making them for snacks. This is a great way to use up leftover bread. Dense textured bread works really well. I’ve never tried it with bagels before, but it’s a winner. PrintBest…
Tag: appetizer
Artichoke Cream Pie
I wanted something with a crust, but didn’t want anything sweet, so I focused on artichokes, bacon, and cream! It’s scrumptious as an appetizer, side, or even a main course. PrintArtichoke Cream Pie Total Time: 1 hour, 15 minutes Yield: Serves 10-12 Ingredients1 refrigerated pie crust (I used Immaculate) 5 or 6 strips bacon 1…
Grilled Cheese with Pesto
This is definitely a gourmet grilled cheese. Since there are lots of pecans for me to work with, and now we have loads of basil, I decided to make a pesto butter for our grilled cheese sandwiches. You could definitely use your own recipe for pesto – different nuts, different herbs, no butter, add avocado…
Pecan Pizza Tart (Gluten Free)
We still have lots of pecans, so I’m working on some pecan recipes. The crust on this could either be used with a sweet or savory filling. There were savory ingredients in the fridge, so that’s what I used. PrintPecan Pizza Tart (Gluten Free) Total Time: 1 hour Yield: Serves 8 IngredientsCrust 2 cups pecan…
Spiced Pecans
We’re still gathering pecans, but I’m a little behind on cracking and shelling! I do have enough for a couple recipes though. Don wants a pecan cobbler, so I’m using Valentine’s Day as my excuse for making it. I have enough left to make spiced pecans (what I wanted), and this is a simple and…