Really why make artichoke dip, when you can turn it into a great appetizer cheesecake. I found some mini springform pans, so I made mini cheesecakes (just in case you think the pecans, tomatoes, and olives look like they come from the land of giants!). PrintArtichoke and Spinach Cheesecake Total Time: 1 hour, 10 minutes…
Tag: artichoke
Pea Stew
Still working my way into fall with some soups and stews. This one I served with popovers and salami chips. In Appetizer Ideas, I detailed how to make salami chips, click here to see it. To make the stew even more interesting, serve it with Moroccan Tomato Jam. You knew I’d have to mention Tomato…
Cardoon and Other Anomalies
Cardoon is a close relative of the artichoke and is huge and gorgeous. They are both types of thistles. The Dallas Arboretum had a lot of cardoon plants in large containers. The young stems are edible and quite sought after in Italian cuisine. I like the way the plant looks so much that I couldn’t…
Potatoes, Olives, and Onions
PrintPotatoes, Olives, and Onions Total Time: 40 minutes Yield: Serves 3-4 This recipe was inspired by a recipe from French Cooking at Home.Ingredients3 TBSP extra virgin olive oil 1 pound baby red or gold potatoes, sliced in about 1/4″ pieces 2 medium onions sliced 1/2 tsp dried thyme Salt and pepper 4 cloves garlic, sliced…
White Bean, Chile, and Artichoke Dip
If you like hot artichoke dip, you’ll love this. It’s a lower calorie (and healthier) version. I found some great lentil crackers I served with it (actually it was supper for me!). You could serve it with whole grain pita or whole grain crackers also. I skipped right over cooking with what’s on special this…