I managed to beat the deer to most of the purslane – I’m considering it a victory. It’s a great change-up in greens for us. We’re really enjoying the leaves in salad, to add a mild lemon flavor. For the cooked version, I decided on Asian flavors, and it turned out really yummy. PrintSesame Purslane Total Time:…
Tag: asian
Pandan Thai
My brother and I were getting ready to go on our Portland (OR) trip, and I went up to the DFW area a day ahead of time, to catch an early morning flight. Much to our surprise, we found a great little Thai restaurant, in Crowley (outside Ft Worth), Pandan Thai Kitchen. My brother had…
Hoisin Pork with Steamed Buns
If you’re like me, and pork loin is part of your Thanksgiving weekend meal, this is an unbelievably delicious way to use the leftovers. And if turkey is your leftover meat – use it, because it works well too. The bun recipe is from Jamie Oliver’s new 15 Minute Meals TV show. PrintHoisin Pork with…
Stuffed Sweet Potato (Cooking for One)
I was looking for a good, lower calorie lunch, and this recipe happened. I love tuna salad, and I find lots of ways to make it, and use it. For this recipe, you could easily make the tuna with mayonnaise, or melt cheese on top, if you’re looking for something a little richer. To keep…
Signs of Life
If you missed the Thought for the Week, and you want to see it, click here. Last weekend I published Biscuits and Gravy with a video of making cheese biscuits (about 2 minutes), to view recipe and video click here. We actually did a video of the Italian Meat Rolls, but ran into one too…