Technically, avocado is not an Asian ingredient, although it’s used in sushi rolls for mouth texture. For this salad, it works well with the other ingredients. PrintAsian Cucumber Salad IngredientsDressing 1 TBSP toasted sesame oil 1 TBSP rice vinegar 1 TBSP tamari or soy sauce 1 TBSP mirin, sake, or rice wine 1 tsp sesame…
Tag: avocado
Stuffed Avocados
This is my new favorite, summer dish, since I found some great baby avocados. I’m doing a couple different versions of this for a brunch this weekend, so I thought I better do a test, just for me! There’s certainly lots of additions and omissions you can make to this recipe, so pick your favorite ingredients. PrintStuffed…
Breakfast Crostini
OK, it’s just easy, fancy cheese toast – the perfect, power, protein way to start your day – deliciously. There’s lots of additions and substitutions that you can make, like using cream cheese instead of yogurt, other nuts, or other fresh or dried fruits. I used to make a breakfast sandwich with cream cheese, dates,…
Avocado and Grapefruit Salad
It sounds like a strange combo, but it’s delicious, especially in the summer. A good friend taught me to make this in the 1980s, and it’s still a great dish. I added smoked salmon to it to make it a meal, but you could certainly add something like shrimp, for the meal experience! PrintAvocado and…
Composed Antipasto Salad
This past weekend I had a lasagna dinner request, so I decided to make a composed antipasto salad to go with it, and it was certainly worth a picture. I do similar salads, when I’m cooking at the lodge, they have a certain “wow” factor. Although I use a huge salad bowl at the lodge,…