If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year. So, our holidays are also bound to be a lot more cheesy this year! Here’s…
Tag: bacon
Boursin Mushroom Appetizer
I came home from the grocery store the other day with some large mushrooms, and some Boursin garlic and fine herb cheese. Some of the mushrooms I sliced and sautéed. Then mixed them with Boursin, and baked them. Then, topped them with smoked oysters. However, you could use smoked salmon, cooked bacon, or cooked…
Backstrap Bacon Appetizer
I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Kalua Pork
Lately, it seems that I can’t look at pork butt in the grocery store, without thinking of Hawaii. There are a few dishes that remind me of the Aloha State. Kalua Pork is top on my list. Well, so is Poke, but it involves raw fish, so I’ll leave that alone! When I realized I…
Baked Fish Topped with Shrimp and Bacon
A delicious spin on the Baked Mahi Mahi recipe, Baked Fish Topped with Shrimp and Bacon got a “two thumbs up,” in our house. Don is very picky about his fish, so I have to invent new ways to prepare it. When I dream about yummy food, this is on the short list! PrintBaked Fish Topped with…