This was a new restaurant for us, even though it’s been around since 1993. The building dates back to 1904. This is Texas BBQ and chicken fried at its best. Everything is homemade. We started with a basket of fried poppers, onion rings, squash, okra, pickles, and cheese. There were 2 plates of BBQ, one…
Tag: BBQ
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
BBQ in Belton
Hands down, one of the best BBQ places is Miller’s in downtown Belton. They do an outstanding job on their meats. We had pulled pork, ribs, and chicken on our last visit, all were scrumptious. The sides are better than most BBQ places, and the desserts almost unbelievable – all homemade, including red velvet whoopie…
BBQ Quesadilla
The world of quesadillas meets BBQ. I haven’t seen much I won’t put in a quesadilla. This week we have a lot of BBQ from the fire department dinner. I used to make quesadillas using two tortillas, but I’ve found it’s much easier to use one tortilla and fill half, then fold it. It’s like…