Wanting to have some meatless days? I decided to make a lentil stew, but instead of putting butternut squash in the stew, I served it with Butternut Squash and Parmesan , and a brown rice and grain mix I make. PrintLentil Stew (Slow Cooker) Ingredients2 1/2 pounds butternut squash (halve, seed, and bake 45 min,…
Tag: beans
What’s in the Fridge Frittata
It was one of those days when I looked in the fridge and said, “What can I make?” And this is the recipe that happened. I’m not very fond of radishes, but they turn mild when cooked and this was delicious. However, if you’ve got some leftover asparagus because you took advantage of this week’s…
Deer Meat and Turkey Chili
For a bit healthier version of chili, make deer meat and turkey chili. Refried beans add good flavor, thickness, and fiber of course (and it really stretches this dish). It’s a long list of ingredients, but it’s easy and most are spices. Of course, now I’m thinking Macaroni and Cheese would be great with this,…
White Bean, Chile, and Artichoke Dip
If you like hot artichoke dip, you’ll love this. It’s a lower calorie (and healthier) version. I found some great lentil crackers I served with it (actually it was supper for me!). You could serve it with whole grain pita or whole grain crackers also. I skipped right over cooking with what’s on special this…
Chicken Hominy Chili
This is the chili my girlfriend Dian made for me about a year ago when I went to visit her. Well, it’s mostly that recipe! It’s absolutely delicious and a lower calorie version of beef chili. When I made it tonight, my kitchen refrigerator is still on a vacation at the appliance repair place, so…