Hunting season has started, which means I’m back to work. The first morning, I ended up with some biscuits that were a little hard, but not overcooked. I had them on the warmer, a little too long! So, I decided remaking them into a new recipe could be in order. And I have to say,…
Tag: biscuits
Polenta Biscuits
What do I take to a gumbo party, Polenta Biscuits, of course! Slightly sweet and crunchy, these bitesize beauties are like Italian hush puppies. Since polenta is a comfort food for me, I always looks for ways to use this coarse ground yellow cornmeal. While regular cornmeal is a cousin, it does not substitute…
Monument Cafe, Georgetown
We took a little shopping trip to Round Rock and Georgetown (TX), and ended up having a really late lunch at the Monument Cafe. I don’t know why it’s taken me so long to get there, but what a great place to eat. It’s home cooking at it’s best. They served us scrumptious biscuits, right…
Barbec’s Biscuits
Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door. One of the things people always look forward to having at Barbec’s is their biscuits. Years ago, they published their recipe. If you want an easy and delicious biscuit, this is it. It’s my nephew’s favorite, and…
Gluten Free Biscuits
This was a recipe I made in Portland, when I was doing some gluten free cooking. I made gravy to go with it, and it was thickened with “Cup 4 Cup.” PrintGluten Free Biscuits Total Time: 35 minutes Yield: Serves 6-8 Ingredients2/3 cup sweet potato flour 2/3 cup, less 2 TBSP Cup 4 Cup flour…