Panko, the upscale breadcrumbs, are light, fluffy, crispy, and so easy to make. Besides a coating when you’re frying, use them in stuffing mixes, meatloaf, croquettes, and anyway you would use regular breadcrumbs. Your recipes will go from okay to stellar. While I’m talking about processing bread, let me say a few words about processors. For…
Tag: breadcrumbs
Chorizo Caper Baked Fish
This is a little twist on the Baked Mahi Mahi recipe. I had some cooked chorizo, and decided on a Spanish flair with baked whitefish. Chorizo Caper Baked Fish quite delicious! For a little paella flavor, use cooked paella rice (short grain) or cooked arborio rice instead of breadcrumbs. PrintChorizo Caper Cilantro Baked Fish Ingredients1…
Pimento Cheesy Potatoes
This will definitely be my “go to” leftover mashed potato dish, it’s incredible. Sometimes I use my regular mashed potatoes, and sometimes I do a mash with sour cream, butter, and cream cheese. It’s a better presentation, if the potatoes are tighter and a bit chunky mash. PrintPimento Cheesy Potatoes Total Time: 45 minutes Yield:…