Another one of Kathy’s great gluten free recipes. In this recipe, soaking makes the grain easier to digest and adds some fermentation, improving taste and adding friendly bacteria (like yogurt does). Just a short aside, since she introduced soaking. To make any grain or bean more digestible, soak them. For grains like oats and rice…
Tag: breakfast
(Breakfast) Blue Cornmeal Pecan Pancakes (Gluten Free)
I knew some of the blue cornmeal I bought at the farmers market was destined for pancakes. I love good pancakes, but I also like to feel good about eating them, and this recipe does it for me. We had them with some yummy pastured pork breakfast sausage. If you’re not concerned about gluten free…
(Breakfast) Peanut Butter Baked Oatmeal
It’s time to start thinking of fall recipes, and this is Angela’s great breakfast recipe. It’s bound to end up in your fall / winter recipe repertoire. If you don’t like peanut butter, try almond butter or cashew butter. On special occasions, you may want to decrease the sugar and add Nutella! Print(Breakfast) Peanut Butter…
(Breakfast) Mega Migas (Egg) Casserole
One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips. They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient. So, a fantastic Mexican egg dish is a good way to start. Then of course there will have to be several more recipes as…
(Breakfast) Easy Egg Strata (Casserole)
Easy Egg Strata is a great breakfast for the holidays or when you’re having company for breakfast. Served with a fruit compote or sliced fresh fruit, and you have a perfect meal. If you want easy delicious biscuits with it, try Cottage Cheese Biscuits or Cheese Biscuits. You can put the casserole together, cover it,…