PrintButternut Squash and Parmesan Round Prep Time: 15 minutes Yield: Serves 8 Ingredients1 medium butternut squash (you need about 2 1/2 cups of pulp) 4 ounces cream cheese, softened 4 eggs 1/2 cup Parmesan 1 cup fresh bread crumbs, or cracker crumbs 12 sage leaves, chopped 1/2 tsp red pepper flakes Freshly grated nutmeg Salt…
Tag: butternut squash
Garden Project for Winter
I don’t want to forget to tell you – Megg’s Cafe is having a great Valentine’s Tasting Dinner on Feb. 11. For all the information, please click on 5 Course Tasting Menu. _________________________________________________________________ The garden has been tilled, but I never got the cover crop in. I usually plant some type of legume,…
Roasted Butternut Squash
Roasted butternut squash is such an easy and delicious side. You need good all purpose seasoning. I use Frankly Delicious these days. For the previous post with information about this seasoning, click here. PrintRoasted Butternut Squash IngredientsButternut squash, split open lengthwise and seeds removed (see picture) Extra virgin olive oil Frankly Delicious seasoningInstructionsHeat oven to…